This spicy soppressata style salami is made using heritage pork raised humanely, outdoors in Woodbridge, CT. It’s shelf stable for a year on the shelf and only needs to be refrigerated after opening. A great gift anytime of the year, we ship within 48 hours of order! Shipping is included in price in the lower 48 states.
Our pigs eat a healthy diet that includes barley, forest mast (acorns, hickory, walnuts, apples, etc.), grass, plants, veggies, fruits and grain. They’re given plenty of space and extra time to develop their red, marbled meat with an incredible depth of flavor and taste, we then use traditional family recipes, salt, time and perfect seasonings- no nitrates, no celery powder- to dry cure the finest Connecticut-made salami from our family farm to your family’s table. USDA inspected every step of the way!